Tag Archives: dough

The benefits of a good pie crust

Look at that pie crust! Just LOOK at it! Isn’t it a thing of beauty? All too often pie crusts are one extreme or the other: The crust is either a bland, pale color all around. Or, even worse, so … Continue reading

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A word about butter (and a recipe for croissants)

First off, butter is simply glorious! We should all be singing the praises of the dairy cow till…well, till the cows come home. This magical food from the gods is well worth a break in the diet now and again. … Continue reading

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